Maximum Nutrition
Low-speed extraction retains more vitamins and enzymes, because the juice is pressed out instead of cut apart.
Professional cold-press juicer
Fresher Juice.Richer Life.
The Pajca CS750 presses at 50 rpm so every glass keeps its colour, taste and nutrients. Built for cafés, juice bars, hotels and restaurants that serve juice all day.
- 250 W
- 50 rpm
- Stainless steel body
- BPA-free parts
Why cold press
Slow pressing changes what lands in the glass.
A high-speed blade shreds, heats and whips air into juice. A 50 rpm screw auger presses it out. Same fruit, better glass, more of it.
Pure & Natural
Minimal oxidation keeps the original taste and the original colour. The juice looks like the fruit it came from.
High Efficiency
A powerful screw auger works for maximum juice yield. Fruit is the biggest recurring cost on a juice counter, so yield is the return.
Built for service
Built for the counter, not the kitchen drawer.
A heavy-duty build, a stainless steel body and a 13-part system that strips down for a wash between batches.
Separate Containers
Juice in one container, pulp in the other. Pour and serve without stopping to strain.
Easy to Use
Thirteen parts that assemble, disassemble and clean quickly. No tools, no puzzle.
Quiet Operation
Low noise and low vibration, so it can run front of house while people are ordering.
Safe & Durable
BPA-free food-grade parts and a stainless steel body, built for a long working life.
Ideal for
Anywhere juice is sold all day.
Cafés
Juice Bars
Restaurants
Hotels
Commercial Kitchens
The machine
Pajca CS750
- 50 rpm screw auger, 250 W motor
- Stainless steel body, heavy-duty construction
- 13 parts, all food-contact parts BPA-free
Global Price $2099 (all-inclusive)
Make every drop nutritious.
Low speed. Minimal oxidation. Natural colour and taste, glass after glass.
See it run on your own fruit. Book a demo.
We bring the CS750, you bring the produce you actually sell. Press it, taste it, look at the pulp, then decide.